The whole process should take a total of 10 minutes. Add the macaroni and cook it until soft, but not mushy. Cook the macaroni Pour the water in a saucepan and bring it to a boil on high heat. If using pre-shredded cheese, skip this step. Grate the cheese Grate the cheese using a box grater. If the sauce looks a bit thin it will thicken as it sits with the noodles. How to make mac and cheese without flour 1. While most of the creamy texture comes from the béchamel sauce, milk thickened by a roux (flour cooked in butter), the addition of cream cheese makes it silky smooth. It's far from fancy but it doesn't have to be fancy to be delicious Only 4 simple steps. No flour, roux, or egg required This no-fuss mac and cheese is perfect for a quick side dish. Prepare cooked elbow pasta, cube cheese, and measure out flour, butter, salt, and pepper. Elbow macaroni, shredded cheese, milk, and butter. Pimento peppers have a mild heat (they’re the most mild of the chilies) and slightly sweet flavor.They are often compared to the more aromatic and sweet bell pepper. This 20-minute baked southern mac and cheese is the best because there are only 4 simple ingredients. Bake uncovered for 35-40 minutes, or until golden brown and bubbly. Spread the remaining ½ cup of mozzarella and ½ cup white cheddar over the top. Transfer the Mac and cheese into a 9×13 baking dish.

While pimento cheese is known for its popularity in the South, it was popularized in the late 1800s in New York when cream cheese was created and canned pimentos were being imported from Spain. To the cheese mixture, add the drained macaroni and sautéed mushrooms. Add this to your side dish (or entrée) rotation for parties and potlucks.

While I make this mac and cheese in one pot, it’s also an easy skillet meal that can be prepared in advance and reheated. Pimento cheese, referred to colloquially as “caviar of the south”, is made with pimento peppers, cream cheese, mayonnaise and cheddar, and inspired this version of mac and cheese.

No roux baked mac and cheese